This recipe is super simple and great to make ahead for the whole week stored in an airtight container. It gives you a great source of fibre and protein to keep you full and satisfied and it’s oh so delicious! I love adding this to yogurt or make a smoothie bowl with it.
2.5 cups rolled oats
½ cup Bran Buds
½ cup sliced toasted almonds
2 bananas, mashed
½ cup applesauce
¼ cup honey
1 tsp vanilla
½ tsp salt
2 tbsp coconut oil, melted
20 dried apricots, cut in half
Preheat oven to 350 °F and line 2 trays with parchment paper
In a large bowl, mash 2 bananas with a fork and add oats, bran buds, sliced almonds, applesauce, salt, and vanilla
In a small bowl combine coconut oil and honey and microwave for 20 seconds (or warm in a pan over the stove), add this to the oats mixture and stir to combine.
Bake for 15-20 minutes until golden brown