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The Best Sheet Pan Gnocchi

This recipe is fast and delicious. One pan. Minimal mess and maximum flavour. If you didn’t know you could bake gnocchi you are in for a welcome surprise. You may never go back to boiling it again! This meal is a family favorite.


  • 1 package of premade gnocchi

  • 2 lemons

  • 2 bunches broccolini

  • 1 tsp garlic powder

  • 1.5 lbs boneless, skinless chicken thighs

  • Salt & pepper

  • Olive oil

  • Chilli flakes (optional)

  • Shredded Parmesan


  1. Preheat over to 450 °F and line a baking pan with parchment paper

  2. Slice one lemon thinly. For the other lemon: squeeze the juice into a bowl (or you can use pre-made lemon juice).

  3. On the baking pan add chicken, gnocchi, lemon slices, then add lemon juice and a good drizzle of olive oil. Sprinkle garlic powder, salt and pepper. Mix well with your hands (this can also be done in a bowl but it makes more dishes!)

  4. Bake for 15 minutes.

  5. Add broccolini to the pan and bake for additional 15 minutes

  6. Top with a sprinkle of parm cheese.

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