top of page

Crispy Chicken Sliders

Makes 8 sliders


For the burger:

  • 1 lbs lean ground chicken thighs

  • 3 tbsp light mayo

  • 2-3 green onions

  • 2 tbsp lemon juice

  • 1 tsp garlic powder

  • 1 tsp dried oregano

  • 1 tsp paprika

  • 1/4 tsp salt

For the coating:

  • 1 cup Panko bread

  • ½ cup grated parmesan cheese

  • 1 tsp salt

  • Ground black pepper to taste

  • 3 tbsp canola oil


  • Dinner rolls (from Cobbs) or other small buns

  • Lettuce, tomato, pickle, red onion

  • Mayo/mustard


  1. Combine all ingredients for the chicken burger together in one bowl, stir until well combined (it will be quite wet at this point and that’s ok!)

  2. On a plate combine all the ingredients for the coating together

  3. Scoop burger mixture using an icecream scoop and add to the coating mixture, roll until completely covered in panko breading

  4. Preheat pan over medium heat and add 3 tbsp canola oil, add burgers and cook until no longer pink and thoroughly cooked

  5. Add to a bun and top with your favorite toppings

0 views0 comments

Recent Posts

See All


bottom of page