Makes 8 sliders
Ingredients:
For the burger:
1 lbs lean ground chicken thighs
3 tbsp light mayo
2-3 green onions
2 tbsp lemon juice
1 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
1/4 tsp salt
For the coating:
1 cup Panko bread
½ cup grated parmesan cheese
1 tsp salt
Ground black pepper to taste
3 tbsp canola oil
Toppings:
Dinner rolls (from Cobbs) or other small buns
Lettuce, tomato, pickle, red onion
Mayo/mustard
Instructions:
Combine all ingredients for the chicken burger together in one bowl, stir until well combined (it will be quite wet at this point and that’s ok!)
On a plate combine all the ingredients for the coating together
Scoop burger mixture using an icecream scoop and add to the coating mixture, roll until completely covered in panko breading
Preheat pan over medium heat and add 3 tbsp canola oil, add burgers and cook until no longer pink and thoroughly cooked
Add to a bun and top with your favorite toppings
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