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20-Minute (Kid-Friendly) Thai Green Curry with Turkey

Updated: Feb 14

What the heck do you do with all those leftovers!? If you‘re like me you love leftovers but don’t want to eat the same thing day in and day out. We use some shortcuts to make this Thai Green Curry with Turkey nice and easy. My kids even like this one!

Thai Green Curry with Turke

Bowl of rice with cabbage, topped with black sesame seeds and green onions. Wooden chopsticks tied with a gold ribbon rest on the bowl.

Ingredients:


  • Leftover turkey (or chicken)

  • Mild green curry paste (we like J-Lok from Stong’s) 1/4 cup

  • Olive oil

  • 1 can regular coconut milk

  • Savoy cabbage

  • Mushrooms

  • Brown rice

  • Optional: green onions and sesame seeds

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Instructions:

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1. Add 1 tbsp oil to a pan and add 1/4 cup curry paste, fry until fragrant 2. Add mushrooms (or pretty much any vegetable), stir fry, then add turkey 3. Finally add cabbage and coconut milk and cook until cabbage is soft and wilted 4. Top with green onion and sesame seeds




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