I don’t know about you but I need things to be easy. The less mess the better. I created this recipe with my kids to brighten up a rainy afternoon. It is moist and delicious and you can freeze slices (if there is any left) for lunches another day.
Ingredients:
Creates 1 loaf or about 8-10 servings
3 ripe bananas
⅓ cup butter, melted
½ cup brown sugar
2 tbsp molasses
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
1.5 cups flour
½ cup mini chocolate chips
Sprinkles
Instructions:
Preheat oven to 350 °F
In a large bowl, add the banana and mash well. Add sugar, molasses, egg, vanilla, salt, and melted butter. Mix well
Add flour & baking soda and stir until combined. Add chocolate chips
Pour into a greased loaf pan, top with a few extra chocolate chips and sprinkles
Bake for 50-55 minutes until golden brown!
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