My kids love helping with this one! It is loaded with whole grains and plant-based protein and fibre. It is the perfect breakfast for the whole family and it’s kid-approved! This recipe is also gluten-free.
Ingredients:
Makes 18 cookies
1.5 cups rolled oats
1 banana, ripe, mashed
½ cup raisins
2 tbsp ground white chia
2 tbsp hemp hearts
¼ cup honey
¼ sun butter
½ tsp cinnamon
1 tsp vanilla
1 tsp baking powder
2 tbsp melted coconut oil
3 tbsp chocolate chips
Instructions:
Preheat oven to 325 °F and line with parchment
Mash banana in a large bowl. Add all other ingredients and blend well (we like to use our hands here)
Take spoonfuls of batter and place on the parchment, flatten slightly with your hand.