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Kid's Favourite Breakfast Cookies

My kids love helping with this one! It is loaded with whole grains and plant-based protein and fibre. It is the perfect breakfast for the whole family and it’s kid-approved! This recipe is also gluten-free.

Ingredients:

Makes 18 cookies

  • 1.5 cups rolled oats

  • 1 banana, ripe, mashed

  • ½ cup raisins

  • 2 tbsp ground white chia

  • 2 tbsp hemp hearts

  • ¼ cup honey

  • ¼ sun butter

  • ½ tsp cinnamon

  • 1 tsp vanilla

  • 1 tsp baking powder

  • 2 tbsp melted coconut oil

  • 3 tbsp chocolate chips

​Instructions: ​

  1. Preheat oven to 325 °F and line with parchment

  2. Mash banana in a large bowl. Add all other ingredients and blend well (we like to use our hands here)

  3. Take spoonfuls of batter and place on the parchment, flatten slightly with your hand.


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