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Fragrant (Slow Cooker) Chicken Curry

Updated: Feb 14

I love a good set & forget recipe. This recipe is so flavourful and perfect for feeding you and your family! The chicken is so tender and the veggies don’t lose their crunch.

Fragrant (Slow Cooker) Chicken Curry

A white bowl with yellow curry, chicken, green beans, and cashews on rice. Garnished with herbs. Striped cloth in the background.

Ingredients:


  • 1 tbsp oil

  • 1 medium yellow onion, diced

  • 3 garlic cloves, minced

  • 3 chicken breast, cubed

  • 1 sweet potato, peeled and cubed

  • 1 pepper (green, orange or red) sliced or diced

  • 2 cups green beans, trimmed

  • 1 cup chicken broth (we love Better than Bouillon)

  • 3 tbsp curry powder

  • 2 tsp ground cumin

  • Salt to taste (optional)

  • 1 (14 oz.) can full-fat coconut milk

  • Cilantro (optional)

  • Cashews ¼ cup (optional)


Chopped green beans, onions, red peppers, spices, and diced potatoes in a black slow cooker on a wooden surface. Bright colors.

​Instructions:


  1. Prep the veggies and chicken. Add everything to the slow cooker (except for the last 3 items).

  2. Cook on low in the slow cooker for 5 hours.

  3. Add coconut milk and cook on low for 1 additional hour.

  4. Top with cilantro and cashews and serve over cauliflower rice or basmati Fragrant (Slow Cooker) Chicken Curry





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