20-Minute (Kid-Friendly) Thai Green Curry with Turkey
What the heck do you do with all those leftovers!? If you‘re like me you love leftovers but don’t want to eat the same thing day in and day out. We use some shortcuts to make this curry nice and easy. My kids even like this one!
Leftover turkey (or chicken)
Mild green curry paste (we like J-Lok from Stong’s) 1/4 cup
1 can regular coconut milk
Optional: green onions and sesame seeds
1. Add 1 tbsp oil to a pan and add 1/4 cup curry paste, fry until fragrant 2. Add mushrooms (or pretty much any vegetable), stir fry, then add turkey 3. Finally add cabbage and coconut milk and cook until cabbage is soft and wilted 4. Top with green onion and sesame seeds