Easy Sheet Pan Chicken Tacos

Try this easy peasy recipe and have dinner on the table in under 40 minutes. The chicken turns out perfectly tender and the veggies tender-crisp! Clean up is also a breeze.

Serves 4

Ingredients:

• 1.5lb skinless chicken breast, sliced

• 3 peppers (choose your favorite colours!), sliced

• 1/2 onion, sliced

• Avocado

• Cilantro (optional)

• 6 (8-inch) flour or corn tortillas, warmed

Seasoning

• 2 tsp Mexican chilli powder

• 2 tsp cumin

• 1/2 tsp garlic powder

• 1 tsp paprika

• 1/4 tsp salt

• 3 tbsp olive oil

Instructions:

1. Preheat oven to 425°F and cover 2 pans with parchment paper.

2. Prep chicken, peppers and onion and place in a large bowl.

3. Combine all seasonings and olive oil in a small bowl.

4. Toss chicken mixture with seasoning oil.

5. Place chicken mixture on sheet pans in a single layer.

6. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender.

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