top of page

Easy Sheet Pan Chicken Tacos

Try this easy peasy recipe and have dinner on the table in under 40 minutes. The chicken turns out perfectly tender and the veggies tender-crisp! Clean up is also a breeze.

Serves 4


  • 1.5lb skinless chicken breast, sliced

  • 3 peppers (choose your favorite colours!), sliced

  • 1/2 onion, sliced

  • Avocado

  • Cilantro (optional)

  • 6 (8-inch) flour or corn tortillas, warmed


  • 2 tsp Mexican chilli powder

  • 2 tsp cumin

  • 1/2 tsp garlic powder

  • 1 tsp paprika

  • 1/4 tsp salt

  • 3 tbsp olive oil


  1. Preheat oven to 425°F and cover 2 pans with parchment paper.

  2. Prep chicken, peppers and onion and place in a large bowl.

  3. Combine all seasonings and olive oil in a small bowl.

  4. Toss chicken mixture with seasoning oil.

  5. Place chicken mixture on sheet pans in a single layer.

  6. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender.

85 views0 comments

Recent Posts

See All


bottom of page