Are you craving some hearty tacos with a twist?!

These 4 ingredient breakfast cookies are unbelievably good!

This recipe is a higher fibre & protein option for your little chocolate lover! Best of all it’s school safe. Ingredients: 1 can chickpeas (drained and liquid reserved on side) 1 ripe banana ⅓ cup honey 3 tbsp cocoa powder 1 tsp vanilla extract 1 tbsp oil ¼ tsp salt 4 tbsp aquafaba (liquid from chickpea can) Instructions: Add all ingredients to a food processor or blender. Puree until smooth.