This recipe is a higher fibre & protein option for your little chocolate lover!
Best of all it’s school safe.
Ingredients:
1 can chickpeas (drained and liquid reserved on side)
1 ripe banana
⅓ cup honey
3 tbsp cocoa powder
1 tsp vanilla extract
1 tbsp oil
¼ tsp salt
4 tbsp aquafaba (liquid from chickpea can)
Instructions:
Add all ingredients to a food processor or blender. Puree until smooth.