This is an amazing brownie recipe. No not an amazing recipe for only vegans but an amazing product in general. This was also approved by my babies which makes it a double win! You better believe I had seconds.


1cup + 2 tbsp milk of choice (we used soy)
1/2 cup + 3 tbsp canola
1 tbsp pure vanilla extract
1 cup white flour
1 cup unsweetened cocoa powder
1/4 tsp + 1/8 tsp salt
1/2 tsp baking powder
1/2 cup brown sugar, 
1/3 cup white sugar
2 tbsp ground chia seeds
1 tbsp ground instant coffee


1.) Whisk together the first 3 ingredients, then set aside. 2.) Preheat oven to 330F. Grease a 9×13 pan and set aside.

4.) In a large mixing bowl, thoroughly combine all remaining ingredients
5.) Pour wet into dry, stir to combine, and pour into prepared pan. Smooth down. Bake 16 minutes.


The brownies will look a little underdone when they come out, but that’s okay! Test with a toothpick cooked through (ish) they firm up.

Drizzle with icing if desired use 2 tbsp coconut oil melted, 1 tbsp cocoa powder and 1.5tbsp icing sugar


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1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

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