Ingredients 

​

• 1 cup + 2 tbsp milk of choice (we used soy)

• 1/2 cup + 3 tbsp canola

• 1 tbsp pure vanilla extract

• 1 cup white flour

• 1 cup unsweetened cocoa powder

• 1/4 tsp + 1/8 tsp salt

• 1/2 tsp baking powder

• 1/2 cup brown sugar, 

• 1/3 cup white sugar

• 2 tbsp ground chia seeds

• 1 tbsp ground instant coffee

​

​

Instructions 

​

1. Whisk together the first 3 ingredients, then set aside

2. Preheat oven to 330°F

3. Grease a 9×13 pan and set aside

4. In a large mixing bowl, thoroughly combine all remaining ingredients

5. Pour wet into dry, stir to combine, and pour into prepared pan. Smooth down. Bake for 16 minutes

6. The brownies will look a little underdone when they come out, but that’s okay! Test with a toothpick cooked through (ish) they firm up.

7. Drizzle with icing if desired use 2 tbsp coconut oil melted, 1 tbsp cocoa powder and 1.5 tbsp icing sugar