THE BEST SHEET PAN GNOCCHI

This recipe is fast and delicious. One pan. Minimal mess and maximum flavour. If you didn’t know you could bake gnocchi you are in for a welcome surprise. You may never go back to boiling it again! This meal is a family favorite.

Ingredients 

1 package of premade gnocchi 

2 lemons

2 bunches brocolini

1 tsp garlic powder 

1.5lbs boneless, skinless chicken thighs

Salt & pepper

Olive oil

Chilli flakes (optional)

Shredded Parmesan

Instructions 

  1. Preheat over to 450F and line a baking pan with parchment

  2. Slice one lemon thinly and the other lemon squeeze into a bowl (or you can use premade lemon juice). 

  3. On the baking pan add chicken, gnocchi, lemon slices, then add lemon juice, a good pour of olive oil, sprinkle garlic powder and salt and pepper. Mix well with your hands (this can also be done in a bowl but it makes more dishes!)

  4. Bake for 15 minutes. 

  5. Add broccolini to the pan layering on top and bake for additional 15 minutes

  6. Top with a sprinkle of parm cheese.

Details

Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

jenn@jennmessina.com

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