This dinner is quick and tasty! Pick up some premade pizza dough at your local bakery (we love the dough from Stong’s and it’s only $3!) and a couple of ingredients and you have a pizza dinner that tastes gourmet! My littles also love making one for themselves and stretching the dough and adding their own toppings.


1 premade pizza dough 

3 tbsp Ricotta cheese

Few strips prosciutto

Dried figs, chopped (or prunes or dates)

Box baby arugula



  1. Preheat oven to 425

  2. Hand stretch pizza dough to roughly a circular shape, don’t add any extra flour (or mess), lay flat on a lightly oiled pizza pan for best even cooking 

  3. Spread ricotta cheese as the ‘base’ for the pizza, then top with chopped figs and prosciutto

  4. Bake for 10 minutes

  5. Once finish top with arugula and use the remainder of the greens for a quick salad tossed with olive oil and lemon juice. 


This recipe was created in collaboration with dietitian Lindsay Pleskot.


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1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

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