SUPER QUICK PROSCIUTTO
& FIG PIZZA
This dinner is quick and tasty! Pick up some premade pizza dough at your local bakery (we love the dough from Stong’s and it’s only $3!) and a couple of ingredients and you have a pizza dinner that tastes gourmet! My littles also love stretching the dough and adding their own personalized toppings.
Ingredients:
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1 premade pizza dough
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3 tbsp ricotta cheese
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Few strips of prosciutto
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Dried figs, chopped (or prunes or dates)
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Box baby arugula
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Instructions:
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Preheat oven to 425 °F
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Hand stretch pizza dough to roughly a circular shape, don’t add any extra flour (or mess). Lay flat on a lightly oiled pizza pan for the best even cooking
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Spread ricotta cheese as the ‘base’ for the pizza, then top with chopped figs and prosciutto
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Bake for 10 minutes
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Once finished, top with arugula and use the remainder of the greens for a quick salad tossed with olive oil and lemon juice.
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This recipe was created in collaboration with dietitian Lindsay Pleskot.
