SUPER QUICK PROSCIUTTO
& FIG PIZZA
This dinner is quick and tasty! Pick up some premade pizza dough at your local bakery (we love the dough from Stong’s and it’s only $3!) and a couple of ingredients and you have a pizza dinner that tastes gourmet! My littles also love making one for themselves and stretching the dough and adding their own toppings.
Ingredients:
1 premade pizza dough
3 tbsp Ricotta cheese
Few strips prosciutto
Dried figs, chopped (or prunes or dates)
Box baby arugula
Instructions:
-
Preheat oven to 425
-
Hand stretch pizza dough to roughly a circular shape, don’t add any extra flour (or mess), lay flat on a lightly oiled pizza pan for best even cooking
-
Spread ricotta cheese as the ‘base’ for the pizza, then top with chopped figs and prosciutto
-
Bake for 10 minutes
-
Once finish top with arugula and use the remainder of the greens for a quick salad tossed with olive oil and lemon juice.
This recipe was created in collaboration with dietitian Lindsay Pleskot.