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This dinner is quick and tasty! Pick up some premade pizza dough at your local bakery (we love the dough from Stong’s and it’s only $3!) and a couple of ingredients and you have a pizza dinner that tastes gourmet! My littles also love stretching the dough and adding their own personalized toppings.


  • 1 premade pizza dough 

  • 3 tbsp ricotta cheese

  • Few strips of prosciutto

  • Dried figs, chopped (or prunes or dates)

  • Box baby arugula



  1. Preheat oven to 425 °F 

  2. Hand stretch pizza dough to roughly a circular shape, don’t add any extra flour (or mess). Lay flat on a lightly oiled pizza pan for the best even cooking 

  3. Spread ricotta cheese as the ‘base’ for the pizza, then top with chopped figs and prosciutto

  4. Bake for 10 minutes

  5. Once finished, top with arugula and use the remainder of the greens for a quick salad tossed with olive oil and lemon juice. 


This recipe was created in collaboration with dietitian Lindsay Pleskot.

Dieticians Vancouver
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