SAVORY PESTO PIZZA
This pizza hits all the right notes for those with a savory tooth! It can be prepped and ready in under 30 minutes and my kids love it too which is a major bonus!
Fresh pizza dough
Extra old white cheddar
Salami (fennel is my favorite)
Preheat the oven to 400
Lightly grease pizza pan
Hand stretch the pizza dough (no extra flour needed) until it fits completely over the pizza pan, lighty top with pesto
Shred cheddar and slice salami thinly, add to the pesto crust.
Bake for 9-11minutes, turning once. Remove from oven and top with chopped spinach