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This pizza hits all the right notes for those with a savory tooth! It can be prepped and ready in under 30 minutes and my kids love it too which is a major bonus!


  • Fresh pizza dough

  • Pesto

  • Extra old white cheddar 

  • Salami (fennel is my favorite) 

  • Chopped spinach

Instructions ​​


  1. Preheat the oven to 400 °F

  2. Lightly grease pizza pan

  3. Hand stretch the pizza dough (no extra flour needed) until it fits completely over the pizza pan, lighty top with pesto 

  4. Shred cheddar and slice salami thinly, add to the dough

  5. Bake for 9-11 minutes, turning once. Remove from oven and top with chopped spinach

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