This pizza hits all the right notes for those with a savory tooth! It can be prepped and ready in under 30 minutes and my kids love it too which is a major bonus!


Fresh pizza dough


Extra old white cheddar 

Salami (fennel is my favorite) 

Chopped spinach

Instructions ​​


  1. Preheat the oven to 400

  2. Lightly grease pizza pan

  3. Hand stretch the pizza dough (no extra flour needed) until it fits completely over the pizza pan, lighty top with pesto 

  4. Shred cheddar and slice salami thinly, add to the pesto crust. 

  5. Bake for 9-11minutes, turning once. Remove from oven and top with chopped spinach


Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

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