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Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

jenn@jennmessina.com

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PIZZAIOLA MESSINA

This is a twist on an Italian favourite, it literally means “pizza maker” sauce. The little variations have been incorporated over time to increase the veggies and save wine for drinking! We make a big portion and it lasts us for days.

Ingredients 

This is a twist on an Italian favourite, it literally means “pizza maker” sauce. The little variations have been incorporated over time to increase the veggies and save wine for drinking! We make a big portion and it lasts us for days.

 

Instructions 

  1. Preheat a medium fry pan over medium/high heat

  2. Dredge the chicken tenders in flour, add 2 tbsp of olive oil to the pan and cook until chicken is lightly browned on outside (but not fully cooked). Place chicken to the side. 

  3. In a separate large pan add 1 tbsp olive and pan fry onion until golden. Add garlic for the last 4-5 minutes of cooking until fragrant (but not burnt). Add chicken to the pan pour in ½ cup chicken stock, whole jar of Passata, and capers and bring to a simmer. 

  4. Add sliced mushrooms and cook until mushrooms are cooked thoroughly.