ONE POT RED WINE BOLOGNESE
Ingredients
1 tablespoon olive oil
600grams organic lean ground beef
1 small onion, diced
1 tbsp crushed garlic
1 cup red wine
1 large jar pasata tomato sauce
1 can fire roasted tomatoes
2 cups beef stock
1 package casarecce pasta (or Campanella)
½ zucchini shredded
12 mushrooms sliced
1/4 cup chopped fresh basil leaves
1/3 cup freshly grated Parmesan
Instructions
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Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
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Add onion, and cook until golden brown. Stir in garlic until fragrant, about 1 minute.
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Add in wine, scraping any browned bits from the bottom of the pot. Add zucchini and mushrooms.
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Stir in pasata sauce, fire roasted tomatoes, beef stock and dry pasta.
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Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking stir in basil and top with Parmesan cheese.