ONE PAN SIMPLE BEEF PASTA SKILLET

This recipe is perfect for anyone that wants a hearty pasta dish while avoiding heaps of dishes to clean. The frozen spinach, peas and carrots adds a vegetable boost without the extra fuss.

Ingredients

1 Pound Extra Lean Ground Beef
1/2 Onion Diced
10 Ounces Frozen Chopped Spinach Thawed
1 Cup of Frozen Peas & Carrots
1 Jar Pasta Sauce
2 Cloves Garlic Minced
3 Cups of Water
8 Ounces of Whole Wheat Penne
1/2 Cup of Grated Parmesean Cheese

Instructions ​​

 

1. Cook ground beer and onion in a large pot over medium heat, stirring continuously for about 10 minutes or until no longer pink.

2. Add spinach, peas & carrots, pasta sauce, garlic, and water to skillet. Stir. Bring to a boil.

3. Add penne. Stir until penne are covered by liquid. Cover with a lid. Turn heat to low and cook about 18-20

minutes or until noodles are tender. Stir regularly to prevent it from sticking to the bottom of the pot. Add 1/4 cup of parmesan cheese and stir into the sauce. Sprinkle the remaining cheese on top.

Details

Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

jenn@jennmessina.com

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