I don’t know about you but I need things to be easy. The less mess the better. I created this recipe with my kids to brighten up a rainy afternoon. It is moist and delicious and you can freeze slices (if there is any left) for lunches another day.

Creates 1 loaf or about 8-10 servings


3 ripe bananas

⅓ cup butter, melted

½ cup brown sugar

2 tbsp molasses

1 egg, beaten

1 tsp vanilla extract

1 tsp baking soda

¼ tsp salt

1.5 cups flour

½ cup mini chocolate chips


Instructions ​​


  1. Preheat oven to 350F

  2. In a large bowl, add the banana and mash well. Add sugar, molasses, egg, vanilla, salt, and melted butter. Mix well. 

  3. Add flour & baking soda and stir until combined. Add chocolate chips. 

  4. Pour into a greased loaf pan, top with a few extra chocolate chips and sprinkles.

  5. Bake for 50-55 minutes until golden brown!


Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

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