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I don’t know about you but I need things to be easy. The less mess the better. I created this recipe with my kids to brighten up a rainy afternoon. It is moist and delicious and you can freeze slices (if there is any left) for lunches another day.


Creates 1 loaf or about 8-10 servings

  • 3 ripe bananas

  • ⅓ cup butter, melted

  • ½ cup brown sugar

  • 2 tbsp molasses

  • 1 egg, beaten

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • ¼ tsp salt

  • 1.5 cups flour

  • ½ cup mini chocolate chips

  • Sprinkles

Instructions ​​


  1. Preheat oven to 350 °F

  2. In a large bowl, add the banana and mash well. Add sugar, molasses, egg, vanilla, salt, and melted butter. Mix well

  3. Add flour & baking soda and stir until combined. Add chocolate chips

  4. Pour into a greased loaf pan, top with a few extra chocolate chips and sprinkles

  5. Bake for 50-55 minutes until golden brown!

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