LEMON CAPER LINGUINE
This pasta is delicious, uses minimal ingredients, and best of all takes only 20 minutes to make! Use chicken sausage to cut down on the amount of fat without compromising flavour.
3 chicken sausages
3 tbsp of capers
Cook linguine according the the package instructions
Heat a pan over medium heat, separate the sausages from their casing and squeeze out the filling.
Zest one lemon and then squeeze the juices, set aside.
Once the sausage is cooked thoroughly and brown, deglaze the pan with the lemon juice and add the zest and capers.
Toss the pasta in the lemon, caper sauce with a few tablespoons of pasta water and olive oil to help thicken it.