My kids love helping with this one! It is loaded with whole grains and plant based protein and fibre. It is the perfect breakfast for the whole family and it’s kid approved! This recipe is also gluten free. 


Makes 18 cookies 



1.5 cups rolled oats

1 banana, ripe, mashed

½ cup raisins

2 tbsp ground white chia 

2 tbsp hemp hearts

¼ cup honey

¼ sunbutter

½ tsp cinnamon

1 tsp vanilla

1 tsp baking powder

2 tbsp melted coconut oil

3 tbsp chocolate chips 

Instructions ​

  1. Preheat oven to 325F and line with parchment

  2. Mash banana in a large bowl.  Add all other ingredients and blend well (we like to use our hands here)

  3. Take spoonfuls of batter and place on the parchment, flatten slightly with your hand. 


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1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

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