​

Ingredients

​

• 1 cup rolled oats

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 tsp baking soda

• 1/2 tsp cinnamon

• 1 egg

• 3/4 cup oat milk (or milk of choice)

• 1/2 tbsp avocado oil

• 1/2 tsp vanilla

• 1/3 cup choc chips

​

​

Instructions ​​

 

1. In a food processor, blender, or bullet, add the rolled oats and blend until it resembles a fine powder (flour-like texture)

2.) Add all the dry ingredients together in a large bowl: ground oats, baking powder, salt, baking soda, and cinnamon

3.) In a second bowl, add the wet ingredients together: oat milk, avocado oil, vanilla

4.) Stir wet ingredients into dry ingredients and stir until combined, add chocolate chips

5.) In a pan, heat to low/medium and add batter into 1/4 cup portions to pan, these will cook so quickly so watch carefully and flip when the batter has bubbles and the edges are golden

​

​