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I keep trying to get my kids excited about oatmeal without success until TODAY! Enter: Oatmeal Pancakes. They are delicious, full of fibre, protein and whole grains. These take minutes to make, they freeze well and everyone loved them!


  • 1 cup rolled oats

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1 tsp baking soda

  • 1/2 tsp cinnamon

  • 1 egg

  • 3/4 cup oat milk (or milk of choice)

  • 1/2 tbsp avocado oil

  • 1/2 tsp vanilla

  • 1/3 cup choc chips

Instructions ​​


1. In a food processor, blender, or bullet, add the rolled oats and blend until it resembles a fine powder (flour-like texture)

2.) Add all the dry ingredients together in a large bowl: ground oats, baking powder, salt, baking soda, and cinnamon

3.) In a second bowl, add the wet ingredients together: oat milk, avocado oil, vanilla

4.) Stir wet ingredients into dry ingredients and stir until combined, add chocolate chips

5.) In a pan, heat to low/medium and add batter into 1/4 cup portions to pan, these will cook so quickly so watch carefully and flip when the batter has bubbles and the edges are golden

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