KIDS FAV OATMEAL PANCAKES (GLUTEN FREE)

I keep trying to get my kids excited about oatmeal without success until TODAY! Enter: Oatmeal Pancakes. They are delicious, full of fibre, protein and whole grains. These take minutes to make, they freeze well and everyone loved them!

Ingredients

1 cup rolled oats

1 tbsp baking powder

1/2 tsp salt

1 tsp baking soda

1/2 tsp cinnamon

1 egg

3/4 cup oat milk (or milk of choice)

1/2 tbsp avocado oil

1/2 tsp vanilla

1/3 cup choc chips

Instructions ​​

 

1. In a food processor, blender, or bullet, add the rolled oats and blend until it resembles a fine powder (flour-like texture)

2.) Add all the dry ingredients together in a large bowl: ground oats, baking powder, salt, baking soda, and cinnamon

3.) In a second bowl, add the wet ingredients together: oat milk, avocado oil, vanilla

4.) Stir wet ingredients into dry ingredients and stir until combined, add chocolate chips

5.) In a pan, heat to low/medium and add batter into 1/4 cup portions to pan, these will cook so quickly so watch carefully and flip when the batter has bubbles and the edges are golden

Details

Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

jenn@jennmessina.com

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