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Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

jenn@jennmessina.com

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FRAGRANT (SLOW COOKER) CHICKEN CURRY

I love a good set & forget recipe. One is a great option for make ahead meals and will feed you and yours for multiple meal! The chicken is so tender and the veggies don’t lose their crunch.

Ingredients 

1 tbsp oil 

1 medium yellow onion, diced

3 garlic cloves, minced

3 chicken breast, cubed

1 sweet potato, peeled and cubed

1 pepper (green, orange or red) sliced or diced

2 cups green beans, trimmed

1 cup chicken broth (we love Better than Bouillon)

3 Tbsp. curry powder

2 tsp. ground cumin

Salt to taste (optional)

 

1 (14 oz.) can full-fat coconut milk

Cilantro (optional)

Cashews ¼ cup (optional)

Instructions 

  1. Prep your veggies and your chicken. Add everything to the slow cooker (except last 3 items).

  2. Cook on low in the slow cooker for 5 hours.

  3. Add coconut milk and cook on low 1 additional hour.

  4. Top with cilantro and cashews and serve over cauliflower rice or basmati