FRAGRANT (SLOW COOKER) CHICKEN CURRY
I love a good set & forget recipe. One is a great option for make ahead meals and will feed you and yours for multiple meal! The chicken is so tender and the veggies don’t lose their crunch.
1 tbsp oil
1 medium yellow onion, diced
3 garlic cloves, minced
3 chicken breast, cubed
1 sweet potato, peeled and cubed
1 pepper (green, orange or red) sliced or diced
2 cups green beans, trimmed
1 cup chicken broth (we love Better than Bouillon)
3 Tbsp. curry powder
2 tsp. ground cumin
Salt to taste (optional)
1 (14 oz.) can full-fat coconut milk
Cashews ¼ cup (optional)
Prep your veggies and your chicken. Add everything to the slow cooker (except last 3 items).
Cook on low in the slow cooker for 5 hours.
Add coconut milk and cook on low 1 additional hour.
Top with cilantro and cashews and serve over cauliflower rice or basmati