I love a good set & forget recipe. One is a great option for make ahead meals and will feed you and yours for multiple meal! The chicken is so tender and the veggies don’t lose their crunch.


1 tbsp oil 

1 medium yellow onion, diced

3 garlic cloves, minced

3 chicken breast, cubed

1 sweet potato, peeled and cubed

1 pepper (green, orange or red) sliced or diced

2 cups green beans, trimmed

1 cup chicken broth (we love Better than Bouillon)

3 Tbsp. curry powder

2 tsp. ground cumin

Salt to taste (optional)


1 (14 oz.) can full-fat coconut milk

Cilantro (optional)

Cashews ¼ cup (optional)


  1. Prep your veggies and your chicken. Add everything to the slow cooker (except last 3 items).

  2. Cook on low in the slow cooker for 5 hours.

  3. Add coconut milk and cook on low 1 additional hour.

  4. Top with cilantro and cashews and serve over cauliflower rice or basmati


Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

Learn More

  • Black Facebook Icon
  • Black LinkedIn Icon
  • Black Instagram Icon