These breakfast cookies are delicious and filled with all the good stuff! Make a batch and then pop them in the freezer to keep them fresh.



2 ripe bananas

2.5 cups old fashioned rolled oats

½ cup whole wheat flour

¼ cup ground white chia

⅓ cup raisins

⅓ cup maple syrup

¾ cup nut butter

1 tsp cinnamon

1 tsp baking powder

½ tsp salt

½ tsp vanilla

2 tbsp coconut oil, melted 

Optional ⅓ cup pumpkin seeds

Instructions ​

  1. Preheat oven to 325F. Mash bananas and add all other ingredients. 

  2. Batter will be wet, form into cookies using a ¼ cup measure and flatten slightly. 

  3. Bake 20 minutes.


Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

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