20 MINUTE (KID-FRIENDLY) THAI GREEN CURRY WITH TURKEY

What the heck do you do with all those leftovers!? If you‘re like me you love leftovers but don’t want to eat the same thing day in and day out. We use some shortcuts to make this curry nice and easy. My kids even like this one!

Ingredients 

Leftover turkey (or chicken)
Mild green curry paste (we like J-Lok from Stong’s) 1/4 cup
Olive oil
1 can regular coconut milk
Savoy cabbage 
Mushrooms
Brown rice
OptIonal: green onions and sesame seeds

Instructions 

  1. 1. Add 1 tbsp oil to a pan and add 1/4 cup curry paste, fry until fragrant 
    2. Add mushrooms (or peppers or pretty much any veg), stir fry, then. add turkey
    3. Finally add cabbage and coconut milk and cook until cabbage is soft and wilted. 
    4. Top with green onion and sesame seeds 

Details

Located in Canopy Integrated Health

1233 Lynn Valley Road

North Vancouver, BC, V7J 0A1

(604) 973-0210

(778) 836-7660

jenn@jennmessina.com

Learn More

  • Black Facebook Icon
  • Black LinkedIn Icon
  • Black Instagram Icon